A delicious puree of garbanzo beans, red peppers, garlic and a hint of lemon. Served with pita chips and toasted naan bread.

• 3 Smoking Goose Meats: Coppa, Soppressata, Mexican Chorizo
• 3 Local Cheeses: Capriole Goat Cheese, Fair Oaks Smoked Gouda,
  Tulip Tree Larspur Blue
• Accompanied by Croccantini crackers, Sour Cherry Spread, Beer Mustard and pickled vegetables.

Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce.

Crunchy green beans breaded and fried to a golden brown. Cool and creamy chipotle ranch dip adds just a touch of spice.

Kettle chips smothered in slow roasted smoked pork, Monterey Jack cheese, fire-roasted corn, red and green peppers, tomatoes, black beans, jalapeño peppers with a drizzle of barbecue and ranch.

Lightly breaded fried dill pickles served with ranch dipping sauce.

House seasoned tater tots smothered in our signature beer cheese and topped with bacon, fresh diced jalapeños and red onions. Served with a side of sour cream and pickled jalapeños.

Romaine lettuce with Asiago, Parmesan and Pecorino Romano Cheeses tossed in Caesar dressing. Add protein – chicken ($4), mahi mahi ($5) ahi tuna ($6).

Grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of chipotle ranch.

Marinated grilled skirt steak on a bed of fresh spinach topped with a grilled red onion, cherry tomatoes, crumbled bleu cheese and toasted almonds. Served with a side of bleu cheese dressing.

Rotating

Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze.

Freshly shredded mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce.

This supreme starts with traditional red sauce and is loaded with pepperoni, Italian sausage, bacon, red onions, spinach, mushrooms, green bell peppers and banana peppers.

Barbecue sauce base topped with slow roasted smoked pulled pork, bacon, red onions, pickles and mozzarella cheese with a drizzle of barbecue and ranch.

Fried green tomatoes, ripe red tomatoes, crisp lettuce, thick cut Applewood smoked bacon smothered with pimento cheese and cracked peppercorn mayo on wheat berry bread.

Beer battered chicken tossed in a creamy red pepper sauce. Stuffed into a flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese. Served with tortilla chips and house-made salsa.

Slow roasted pulled pork tossed in a sweet and tangy barbecue sauce and finished with our Bourbon Barbecue sauce then topped with our house-made coleslaw and pickles on a toasted brioche bun.

Thinly shaved slices of turkey piled high and accompanied by lettuce, tomatoes, sharp white cheddar cheese with black peppercorn mayo and a jellied cranberry glaze on toasted wheat berry bread.

Blackened rubbed medium-rare tuna grilled in sesame oil, stuffed with fresh slaw, mixed cheeses, and black toasted sesame seeds. Drizzled with teriyaki and our Cucumber Wasabi sauce.

Beer-battered chicken tossed in buffalo sauce and drizzled with ranch dressing. Stuffed with fresh slaw, tomato, red onion, cilantro and mixed cheeses.

Marinated skirt steak accompanied by a house-made pico de gallo and chimichurri sauce. Garnished with radish and pickled red onions.

Beer Cheese Burger smothered with Mac ‘n Beer Cheese.

Beer Cheese Burger smothered with Lobster Mac ‘n Beer Cheese.

Certified Angus beef topped with Brie cheese and a schmear of ‘bourbon bacon jam’ on a pretzel bun.

Limited time and ridiculously good, chef-inspired burgers.

• January: Bella Burger – Brioche bun, premium beef, marinated portabella mushrooms, caramelized onions, goat cheese and finished with kale and arugula tossed in basil pesto.
• February:  Korean BBQ Burger – Brioche bun, premium brisket and short rib patty, Asian slaw, pickled onions, topped with a Korean BBQ sauce.
• March:  Tipsy Pig Burger – Brioche bun, premium beef, pulled pork, beer cheese, coleslaw, lettuce, pickles, onion, tomato, kale and arugula.

Creamy cheesecake topped with a rich layer of honey, almonds and a hint of cardamom on a graham cracker crust.

This flourless—and gluten-free— chocolate torte is made with a blend of four chocolates, finished with a sexy ganache topping and a side of raspberry sauce.

English muffin, over easy egg, Canadian bacon, beer cheese, hollandaise, topped with green onions.

Cinnamon swirl bread, whipped raspberry cream cheese served with maple syrup.

Tap tots, sausage gravy, scrambled eggs, corn, black beans, peppers, beer cheese and pico de gallo served with a toasted English muffin and whipped butter.

Fried chicken, Belgian waffles, served with maple syrup and a sweet Thai chili sauce.